Cheese with Apricot Spread

  • 1 8 ounce package cream cheese
  • 1 10 oz jar apricot preserves
  • 1 1/2 teaspoon dry mustard
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup salted nuts, chopped

Place the cream cheese in an a small bowl to form a shape, then invert onto a plate.

In a bowl mix the topping: apricot preserves, mustard, horseradish, red pepper flakes

Pour over the cheese. That's it. Serve with crackers.