Salmon-Endive Boats

• ½ lb. smoked salmon, slices, coarsely chopped
• ½ cup creme fraiche or sour cream
• 2 tsp finely grated yellow onion and juice (almost like a puree)
• 2 Tbsp lemon juice (fresh)
• Salt and freshly ground white pepper
• 24 large endive leaves
• Dill for garnish
• 8 oz cream cheese

Darleen and Larry Odegard introduced this tasty appetizer to us, it was a hit.

In a food processor, combine the salmon, cream cheese, crème fraiche, grated onion and juice, lemon juice and ¼ tsp white pepper. Process to combine, scrape down sides. Taste, if the salmon is salty you may not need to add any salt. Spoon or pipe on to endive, garnish.