Cream Cheese Crostata with Orange Maralade
Crostata con Crema di Formaggio e Marmellata di Arance Amare
Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Use a pastry cutter and gently mix ingredients together until well blended and dough forms.
Lightly form dough into disk; wrap in plastic and chill at least 1 hour or overnight. The dough is very dry.
Make the Cake:
Preheat oven to 400°F. Spray 9-inch-diameter tart pan with removable bottom with nonstick spray.
Llightly press dough onto bottom and up sides of prepared pan. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
Beat cream cheese, mascarpone cheese, and sugar in medium bowl until smooth. Spread filling evenly in cooled crust; chill 1 hour.
Spread marmalade evenly over filling. Sprinkle almonds over top. Serves 6 to 8 small servings - it is rich. .