Smash the cloves of garlic in hot olive oil, flavor oil and then discard garlic cloves. Brown 4-6 chopped onions. Add 1 lb ground beef and brown completely. Add 2 small tins tomato paste, 1 ½ cup water, 2 teaspoons salt (optional), 1 tablespoon parsley, 1 teaspoon Basil, ½ teaspoon rosemary and simmer for 30 minutes.
Cook pasta as per instructions.
With ½ pound of Ricotta Cheese mix with 2 eggs. Add a few thin slices of mozzarella cheese.
Oil baking pan very lightly and then add a little of the sauce to prevent sticking.
Place layer of noodles vertically along sides, then a layer of noodles along the bottom.
Place all of the Ricotta cheese mixture and half of the mozzarella slices. Cover with a layer of noodles.
Place the meat mixture and the balance of the mozzarella cheese. Sprinkle with grated Parmesan cheese. Top with a layer of noodles.
Sprinkle with cheese.
Bake at 350(F) for 30-40 minutes.
© Glenn Marcus