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Whipped Potatoes

At first, I attempted to make this dish as a way of recreating Chistmas Dinner the way Karen's mom, Lois, would have the meal. But now, this dish is a staple in our house for any major holidays. It would not be Thanksgiving without turkey and whipped poptatoes; or Chistmas, or...

The ingreditents below is the original receipe, but I have modified it to be for 5 pounds potatoes, it is 1 cup sour cream, 2 cups cottage cheese, 3/4 cup butter. That will nicely fill a large oblong baking dish.

Ingredients

  • 4 large potatoes
  • 250 ml creamed cottage cheese
  • 125 ml sour cream
  • 1/4 cup soft butter
  • salt & pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons melted butter

Directions

  1. Boil the potatoes, drain and the mash.
  2. Add the cottage cheese, sour cream and 1/4 up butter. Beat with a mixed until blended. Add salt and pepper to taste.
  3. Rub some button onto the bottom of baking dish. Spread the potatoes into the baking dish.
  4. Sprinkle the potatoes with Parmesan cheese and drizzel w8ith 2 teaspoons melted butter.
  5. Cover and keep for up to 24 hours.
  6. Remove from fridge. Let sit at room tempature. Then bake, uncovered at 400 (F) for 20-30 minutes.
  7. Remove from the over and let sit for 15 minutes.